This spring, the History Press will toast to the deep roots of the West’s wine heritage with a new addition to the American Palate series. In this interview with History Press West, Sherry Monahan, author of the forthcoming book California Vines, Wines & Pioneers, shares insights about her writing process and California’s wine industry. HPW: […]
January 13, 2013
This spring, Tiffany Harelik brings her Trailer Food Diaries series to Oregon to chronicle the stories and recipes of Portland’s finest food cart chefs. In this interview with History Press West, Harelik offers a taste of her newest cookbook: Trailer Food Diaries Cookbook: Portland Edition, Volume One. HPW: How does mobile food fit into the […]
August 15, 2011
Excited about beer? The History Press is, too. Raise a pint for Ed Sealover’s newly released Mountain Brew: A Guide to Colorado’s Breweries (History Press, July 2011), and browse the tasty array of food and drink related histories in our new titles list. Have an idea for a local food history book here in the […]
The History Press Blog
January 23, 2013
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